Typical Lunch Vocabulary Puzzle

Lucille: Hello, I'm Lucille from France.

Lasse: Hello, my name is Lasse. I come from Denmark.

Lucille: And today's question is what's a — choose —topicaltypical lunch in your country, so let's — choose —startstare with Denmark.

Lasse: In Denmark we — choose —properlyprobably have one of the best lunches in the — choose —wholehole world and it's because we eat this thing — choose —coldcalled rye bread which is like really, really tasteful bread which has a lot of — choose —fiberfever so it's also considered to be really, really — choose —wealthyhealthy.

Lucille: Yeah, but you know that in France we have the really — choose —popularpolar bread that is called the baguette. It's actually maybe not that healthy, that's true but it — choose —teststastes really really good and for lunch it's — choose —perfectperfume for sandwiches, but I don't know in Denmark but it's true the nowadays we are eating more like — choose —salariessalads and something really — choose —lightnight for lunch and then we eat a good — choose —dinerdinner.

Lasse: It's true but we — choose —stillsteel try to eat a lot of rye bread and you just put — choose —staffstuff on it, a lot of different stuff on it. It's not just like the sandwiches. I'm — choose —againstagain sandwich. But it's more like just a really good — choose —paperproper meal which can make you go for — choose —daysdates. It's like food for the vikings.

Lucille: It's true. I think that today in France that we don't enough for lunch and maybe we could — choose —loseuse your bread and it would be — choose —betterbutter for us. Eating just a salad makes us eating like — choose —letterlater. We have to take some — choose —sweetssuites — choose —afterbefore dinner and that's not good at all.

Lasse: It's not a good — choose —choicechance, but a baguette sounds good.

Lucille: Thank you.

Lasse: So the question is for your guys, what is a typical thing to eat for lunch in your country?